Title: Curry Chicken Casserole
Categories: Casseroles, Poultry, Vegetables
Yield: 4 Servings

4 c Chicken - chopped up
-not too small
2 pk 10oz. frozen broccoli
-cooked and cut in halves
-OR-
2 bn Fresh broccoli
1/2 ts Salt & pepper
2 cn 10oz. cream of chicken soup
1 c Mayonnaise
1/2 c Cheddar cheese, grated
1/2 c Soft bread crumbs
1 ts Curry powder
1 ts Lemon juice
1 tb Melted butter

Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole. Mix together soup,
mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken
and top with cheese. Toss bread crumbs in melted butter and sprinkle over
the top. Bake uncovered for 35 minutes at 325.