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Title: Curry Chicken En Croute Categories: Appetizers Yield: 16 Servings ---Chicken Curry Filling--- 1 c Cooked chicken; finely -chopped 2 tb Chopped green onions 1 tb Chopped celery 2 tb Chopped raisins 1/2 c Mayonnaise (up to 3/4 cup); -to taste 2 tb Honey 1 tb Curry powder (up to 2); to -taste Salt and pepper; to taste 2 tb Shredded coconut 2 tb Chopped toasted almonds For the shells, use a cream puff recipe--or frozen, prepared shells--for these savories. Note: Prep times assume you have cooked chicken and prepared shells on hand. Mix all ingredients together. Cut the tops off cream puffs and fill with approximately 2 tablespoons of filling per puff. Reprinted in The Sacramento Bee 12/10/97. Recipe by: Tarts and Truffles Posted to recipelu-digest Volume 01 Number 544 by Crane Walden |