Title: Curry Dip
Categories: None
Yield: 10 Servings

1/2 c Sour cream
1/4 c Mayonnaise
1/2 ts Curry powder
Cayenne, to taste
1 tb Catsup
1/4 ts Worcestershire sauce
1 Clove garlic, minced
1/4 ts Horseradish
Cilantro, garnish

Combine all ingredients and mix until well blended. Refrigerate at least
six hours or overnight, allowing flavors to blend.

Stir before serving and garnish with chopped cilantro or celery leaves.
Serve with cold, crisp vegetables that have been chopped or sliced into
bitesize pieces. Or serve on toasted pita bread triangles.

Per serving: 67 Calories; 7g Fat (91% calories from fat); 0g Protein; 1g
Carbohydrate; 7mg Cholesterol; 57mg Sodium

Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to MC-Recipe
Digest V1 #604 by Terry Pogue on May 10, 1997