Title: Curry Dip
Categories: Appetizers
Yield: 1 Servings

2 c Mayonnaise
2 ts Curry powder
2 ts White onions; chopped
2 ts Garlic salt
2 ts Horseradish
2 ts Tarragon vinegar

Mix all ingredients together well. Chill before serving with raw
vegetables.
Posted to EAT-L Digest 01 Sep 96

Date: Mon, 2 Sep 1996 12:54:53 -0400

From: Laura Hunter