Title: Curry Dip Briton (For Veggies)
Categories: Dip
Yield: 8 Servings

1 c Mayonnaise
3 tb Catsup
1 tb Worcestershire sauce
2 tb Grated onion
1 ts Curry powder
1/2 ts Hot sauce
Salt to taste

Combine all ingredients & mix well. Cover bowl & chill in refrigerator for
several days. (This is a fresh vegetable dip. It may be served in 1 large
head of cauliflower or 1 head of red cabbage, with the core serving as the
base and a cavity cut out for the dip on the opposide side & fresh
vegetables surrounding the dip. If you use a red head of cabbage, peel some
of the red leaves back to resemble a rose.)

MRS. DENNIS STORY

MARVELL, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.