Title: Curry Dip for Crudits
Categories: None
Yield: 1 Servings

2 c Mayonnaise
3 ts Ketchup
3 ts Honey
3 ts Grated onion
1 1/2 ts Curry powder
1 ds Salt
7 dr Hot Sauce (a Cayenne Pepper
-Sauce)

from Barbara Wasser's Kosher Kitchen

1. Mix all ingredients.

2. Refrigerate several hours.

3. Serve with fresh vegetables.

HINT: This recipe is parve but it may be made for dairy by substituting 1
cup sour cream or plain yogurt for 1 cup of the mayonnaise. Of course the
lower fat varieties are always an option.

Posted to JEWISH-FOOD digest V97 #024 by swass@global2000.net (Barbara &
Steve Wasser) on Jan 21, 1997.