Title: Curry Dip for Vegetables
Categories: Dip
Yield: 8 Servings

1 pt Mayonnaise
2 ts Curry powder
1 ts Celery seed
4 tb Worcestershire sauce
Lemon juice to taste
2 Cloves (small) garlic;
-chopped fine
1 md Onion; grated
2 ts Prepared mustard
1 tb Prepared horseradish

Mix all ingredients and chill several hours to blend flavors.

MRS ASHBY M (HAPPY) FOOTE, JR.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.