Title: Curry Honey Chicken
Categories: None
Yield: 1 Servings

1/2 c Honey
1/2 c Dijon mustard
1 tb Lemon juice
1 tb Curry powder
2 tb Soy sauce
1/4 c Butter
Chicken breasts for 5

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat
to melt butter and honey. Pour over chicken; cover. Refrigerate
overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil;
bake 15 minutes more. Serve over hot rice; spoon on extra sauce.

Recipe By : Kathy Molitor

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip