Title: Curry Lime Dip
Categories: Appetizers, Dips
Yield: 4 Servings

4 tb Lime juice
2 tb Dijon mustard
1 ts Garlic, minced
1 c Mayonnaise
1 Cayenne pepper to taste
1 tb Curry powder

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in
the mayonnaise and then blend in the spices, blending until almost smooth.

Cover and chill. Makes about 1-1/2 cups of dip. SUGGESTED DIPPERS: Chicken
Drumettes, Onion Crackers, Chicory, Cauliflower.
Posted to brand-name-recipes by P&S Gruenwald on Feb 06,
1998