Title: Curry of Shrimp
Categories: Seafood
Yield: 6 Servings

2 tb Butter
1 1/2 c Tart apples; pared, chopped
-fine
2 tb Flour
2 -(up to)
2 1/2 ts Curry powder
Chopped fresh parsley
1 ts Salt
2 c Milk
2 -(up to)
3 c Cooked; cleaned shrimp,
-about 2 lbs in shell
Rice

Melt butter in skillet. Add apples; cook 5 minutes. Stir in flour, curry
powder, salt. Slowly blend in milk. Cook, stirring constantly, until
mixture thickens. Add shrimp and heat through. Serve with hot rice
garnished with parsley. Offer traditional curry condiments: chutney,
chopped hard boiled eggs, salted peanuts, sliced greed onions, bananas and
flaked coconut.

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.