Title: Curry Pie Crust for Quiche
Categories: The zen of, Eggs
Yield: 1 Servings

1 c Whole wheat flour
1 c White flour; unbleached
3 ts Curry powder
8 oz Cream cheese; cut into
-quarters
3 tb Ice water; 3-6 tbsp.

Blend the whole wheat flour, the white flour and the curry powder for 8
seconds. Add cream cheese quarters one at a time until blended. Add water
slowly until a dough consistency forms. Wrap the dough in waxed paper or
plastic wrap. Refrigerate for one hour. After refrigerating, roll out dough
between two pieces of waxed paper to fit a 9-inch pan. Peel off the top
piece of waxed paper and turn pastry side down into the pie pan. Remove the
second piece of waxed paper and press the pastry dough into the pan. Trim
and decorate.

Recipe by: The Zen of Cooking by Lucille Naimer ISBN: 0-87951-594-5 Posted
to MC-Recipe Digest V1 #679 by Peg Baldassari
on Jul 19, 1997