Title: Curry Powder-Martha Stewart Living
Categories: Condiment
Yield: 1 Servings

2 ts Coriander seeds
1 ts Cumin seeds
1/2 ts Mustard seeds
1 ts Fenugreek seeds
4 sm Dried red chiles
1 ts Peppercorns
10 Fresh or dried curry leaves;
-(opt.)
1/2 ts Ground ginger
1 ts Ground turmeric

1. Place all the seeds together in a saute pan over medium heat and
dry-roast, shaking pan often, until they give off an aroma, about 5
minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder
and grind to a powder. Store in an airtight container. Martha Stewart
Living/Feb. & March/94 Scanned & fixed by Di and Gary From: John Merkel
Date: Sat, 1 Feb 1997 10:38:36 -0700 (MST)
Posted to MC-Recipe Digest V1 #1028 by Walt Gray on
Jan 21, 1998