Title: Curry Soup Mix
Categories: Poultry, Soups, Side dish
Yield: 8 Servings

2 c Rice, uncooked
1/2 c Raisins
1/3 c Walnuts, chopped
1/4 c Onions, dried
2 tb Salt
1 tb Curry powder
1 tb Sugar
2 ts Paprika
1 1/2 ts Dill weed
1 ts Dry mustard
1 ts Coriander, ground
1 ts Garlic powder
1/2 ts Cardamom, ground
2 c Shredded cooked Chicken

In large bowl, combine all ingredients, stirring until well blended. Store
in an airtight container.

To make soup,bring 10 c water to boil in large stockpot over high heat; add
soup mix. Cover and reduce heat to medium. Stirring occasionally, simmer
20-25 minutes, until rice is tender.

Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook until
heated through. Serve immediately.

Store in an airtight container in refrigerator.

This mix is a flavorful way to warm up on a cold winter's day.

From "Christmas Gifts of Good Taste"

Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini