Title: Curtis Provencal Dressing
Categories: #20
Yield: 1 Servings

5 tb Olive oil
1 1/2 tb Cider vinegar; measured
1 ts Dijon mustard
3 ts Chervil

Mix mustard and cider vinegar, drizzle in oil and whisk until thickened,
add chopped chervil and season with salt and pepper.
Recipe By : PICK OF THE DAY SHOW #PD7720 #20

Posted to MC-Recipe Digest V1 #318

Date: Tue, 26 Nov 1996 21:22:15 +0000

From: "Chuck and Dorothy Tapping"