Title: Curtis' Lime Soup
Categories: New, Text, Import
Yield: 1 Servings

1 tb Olive oil
1 md Red onion; diced
3 Garlic cloves; minced
2 tb Dried oregano
Salt
1/2 lb Fried tofu
2 Carrots; diced
1/2 lb Green beans; cut into 1"
-pieces
2 md Tomatoes; diced
1 c Vegetable stock
1/2 bn Cilant chopped
2 tb Chile powder
2 Limes thinly sliced
Juice of one lime

In a large pot, heat the oil and saute the onion and garlic. Add the
remaining ingredients and simmer until done, about 35 minutes.

Recipe by: Foodtv PICK OF THE DAY

Posted to MC-Recipe Digest by dianne@olynet.com (Ward, Dianne) on Mar 20,
1998