Title: Custard Pie
Categories: Pies, Desserts
Yield: 6 Servings

2 Eggs,slightly beaten
2 tb Milk
2 c Sugar
1/2 c Flour
1 ts Vanilla
4 c Rhubarb

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini