Title: Custard Pie
Categories: Pies, Custards
Yield: 1 Servings

4 Eggs
1/2 c SUgar
1/2 ts Nutmeg
1/4 ts Salt
1 1/3 c Milk, scalded
3/4 c Cream, scalded
1 ts Vanilla extract
1 Unbaked 8-inch pie shell

Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until
blended. Gradually add the scalded milk and cream, stirring constantly. Mix
in the extract. Strain mixture into pie shell Bake at 450 F 10 minutes;
reduce oven temperature to 350 F and bake 15 to 20 minutes, or until a
knife in serted in custard halfway between center and edge comes out clean
Cool on wire rack. Place in refrigerator until ready to serve

Posted to MealMaster Recipes List, Digest #154

Date: Mon, 03 Jun 1996 11:37:28 -0400

From: theservs@gate.net (Thomas E. Haug)