Title: Custard Rhubarb Pie
Categories: Desserts, Pies, Rhubarb
Yield: 6 Servings

2 Eggs; slightly beaten
2 ts Milk
2 c Sugar
1/2 c Flour
1 ts Vanilla
4 c Rhubarb

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream.

Recipe by: =20

Posted to recipelu-digest by Nadia Canty on Mar 1, 1998