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Title: Custardy Chicken Bake Categories: Chicken, Family & fr Yield: 4 Servings 6 Chicken breast halves or -thighs 2 tb Vegetable oil 1/2 ts Salt 1/4 ts Pepper 1 1/2 c Bisquick baking mix 1 ts Dried tarragon leaves 1/2 ts Salt 1 1/2 c Milk 3 Eggs Mushroom Sauce #2; see -recipe Heat oven to 350 degrees. Grease baking dish, 13x9x2 inches. Heat oil in skillet. Fry chicken until light golden brown. Place chicken, skin side up, in dish. Sprinkle with 1/2 Tsp. salt and the pepper. Beat baking mix, tarragon, 1/2 Tsp. salt, the milk and eggs with hand beater until smooth. Pour over chicken. Bake until golden brown, 55 to 60 minutes. Serve with Mushroom Sauce #2. Makes 4 to 6 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK |