Title: Cut Glass Dessert
Categories: Desserts, Fruits/nuts
Yield: 10 Servings

-----------------------------------CRUST-----------------------------------
1 2/3 c Vanilla Wafer Crumbs
1/4 c Sugar
1 c Pecans; Finely Chopped
8 tb Butter

----------------------------------FILLING----------------------------------
9 oz Jell-O; (3 pkgs.), *
3 oz Lemon Jell-O; (1 Pkg.)
1 c Pineapple Juice; Hot
1/2 c ; Cold Water
1 c Heavy Cream
1 c Pinapple; Crushed, Drained

* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar,
and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10
minutes. FILLING: In separate greased 8-inch square pans, make each of the
3 flavors of Jell-O according to the directions on the package. When set,
cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water.
Place in refrigerator until it starts to set. Whip cream. Fold crushed
pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini