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Title: Cyn's Lentil Soup Categories: None Yield: 1 Servings 1 Bag dried lentils; rinsed & -drained 1 c Each diced carrots; celery, -onion 1 tb Minced garlic 6 tb (or maybe more) veggie broth -powder Thyme Crushed cumin seed Bay leaves Pepper 1 cn (large) tomato paste 3 tb Garam masala; or more Lots of water; (to cover, I -kept adding) Simmer for 1-2 hours, throw in a cup or so of rice. Add more water as rice swells, and more seasoning to taste. Hot sauce is a good thing. Simmer until rice is done. Eat and accept the awed compliments of non-cooks. :-) Posted to fatfree digest V98 #002 by Cynthia Barnes |