Title: Cynthia's Funnel Cakes
Categories: None
Yield: 1 Servings

3 Eggs
2 c Milk
1/4 c Sugar
2 ts Baking powder
3 1/2 c Flour

Notes: By Cynthia May Lehighton. The Times News, PA

Use an old-fashioned iron skillet, they seem to work best. Fill it 3/4 of
the way full with vegetable oil. Dip a fork in the batter and dip it in the
hot fat. If it fizzes, it's hot enough to start frying funnel cakes. Then
spoon batter into a funnel, closing bottom of it with your finger. Remove
finger from bottom of the funnel so that the batter drops into the pan in a
spiral form. After they are fried to a golden brown on one side, turn with
a fork. To serve, sprinkle with powdered sugar.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998