Title: Czech Sauerkraut Soup
Categories: New, Text, Import
Yield: 4 Servings

3 pt Water
1 c Sauerkraut
1 c Potatoes -- cubed
1 c Sour cream
2 tb Butter
3 tb Flour
1 Egg yolk
Salt & pepper -- to taste

Boil kraut and potaotes in water for 15 minutes. mix sour cream, butter,
flour and egg yolk. Slowly add to soup mixture, stirring constantly. Heat
through, season to taste.

Posted to MC-Recipe Digest V1 #147

Date: Thu, 11 Jul 1996 17:27:19 -0700

From: Gerald Edgerton