Title: Creamy Chicken Breasts
Categories: Casseroles, Chicken, Crockpot, Main dishes
Yield: 1 Servings

4 Chicken breasts without skin
1 ts Lemon juice
3/4 ts Celery salt
Pepper; to taste
Paprika; to taste
1 cn (10-ounce) cream of onion
-soup
1 cn (10-ounce) cream of celery
-soup
1/3 c Dry sherry or white wine;
-optional
Parmesan cheese

Rinse chicken and pat dry. Season with lemon juice, pepper and paprika.
Place in slow cooker. Mix the soups and wine together in mixing bowl and
pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6
to 8 hours.

NOTES : Serve with rice and brown sugar carrots.

Recipe by: Quick Crockery Cooking

Posted to MM-Recipes Digest by Candi on Jul 10,
1998, converted by MM_Buster v2.0l.