Title: Creamy Rice Pudding
Categories: None
Yield: 1 Servings

1 pt Milk
4 oz Rice
1 tb Butter
2 tb Sugar
Salt to tast

This is a quick and simple pudding my mother used to make and I serve with
stewed fruit and everybody loves. My Mothers Ricepudding.

Put all ingredients in saucepan and cook slowly stiring,especially when it
starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold.
Posted to JEWISH-FOOD digest by Susanne Korff on
Jun 07, 1998