Title: Dad's Chicken Adobo
Categories: Filipino, Chicken, Pork
Yield: 8 Servings

6 Pork Chops
4 Chicken Breast Halves
Without Skin
1 ts Pepper
2 ts Ginger Powder
3 lb Fresh Spinach
4 ts Sherry
2 ts Salt
1 ts Monosodium Glutamate
8 tb Vinegar
4 Bay Leaves
4 Cloves Garlic -- Minced
1 tb Shoyu
1 1/2 tb Sugar

Leave chops and chicken whole. Wash and rain spinach and set aside. Make
marinade with rest of ingredients and marinate meats for an hour in a
skillet. Bring to near boil, then simmer for 1 hour. Remove meat. Add
spinach to hot marinade, cover and simmer for 5 mins. serve.

Recipe By : Dad

From: Johnnye Tamaru

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini