Title: Dad's Pie Crust
Categories: Pies & past, Favorites
Yield: 8 Servings

1 1/2 c Flour
2 ts Sugar
1/2 c Shortening
Water

Cut shortening into flour and sugar (which has been mixed) until lumpy and
well mixed. Add tablespoons of water, one by one, and mix (2-3 tablespoons
total). Flour board and rolling pin. Roll out dough. Makes one pie crust.

Recipe By : Richard Calhoun

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini