Title: Dagwood Sandwiches
Categories: Snacks, Sandwiches
Yield: 8 Servings

Dijon mustard
1 Loaf
Whole-grain bread
Dressing from Celery Root
Salad -- (see recipe)
1 c Mayonnaise
1 1/2 tb Minced fresh basil
1 Loaf
Sourdough bread
1/2 lb Smoked turkey -- sliced
Paper-thin
1/2 lb Imported Emmenthaler or
Jarlsberg -- sliced
Paper-thin
1 bn Fresh spinach -- stems
Removed
1 Head romaine lettuce --
Washed and dried
1/2 lb Ham -- sliced paper-thin
Best-quality sliced
Best-quality sliced

To make one sandwich, spread mustard on one side of a slice of whole-grain
bread. Spread salad dressing on one side of a second slice of whole-grain
bread. Combine mayonnaise and basil; spread on both sides of a slice of
sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach
leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of
romaine and a slice of ham on top of that. Cover with remaining slice of
whole-grain bread. Secure with two bamboo skewers and slice.

Makes 8 double-decker sandwiches.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip