Title: Daiquiri Punch
Categories: Beverages
Yield: 4 Servings

1/2 c Light corn syrup
2 c Light rum
2 cn (6 oz. each) frozen daiquiri
-mix; thawed
2 Bottles (28oz) each)
-carbonated water; chilled
Ice ring
1 Lime; cut into thin slices

Mix corn syrup and rum in punch bowl stirring to blend. Stir in daiquiri
mix.

Just before serving add carbonated water then carefully slide in ice ring
and add lime. Makes about 25 - 4 ounce servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 23, 1998