Title: Dairy Hollow House Almond Pie
Categories: Nuts, Pastry, Pies/tarts, Taste of ho, Desserts
Yield: 8 Servings

1/2 c Butter (no substitutes)
3 Eggs
1 c Sugar
3/4 c Light corn syrup
1/4 c Honey
1 ts Vanilla
1/4 ts Almond extract
1/8 ts Salt
1 c Chopped almonds, toasted
1 Unbaked nine inch pastry
-shell
Lightly sweetened whippe
-cream, optional

In a saucepan melt butter lover Low heat until golden brown. Cool. In a
mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and
melted butter. Stir in almonds. Pour into 9" unbaked pastry shell. Bake at
425 F. for 10 minutes. Reduce heat to 325 F. Bake for 35-40 minutes longer
or unitl a knife inserted near center comes out clean. Cool. Garnish with
whipped cream, if desired. MC formatting by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #363

Recipe by: Restuarant in Eureka Springs, CA/Taste of Home/R. Banghart

From: Roberta Banghart

Date: Wed, 01 Jan 1997 16:42:46 -0500