Title: Dairy Matzoh Lasagna
Categories: None
Yield: 1 Servings

15 oz Tomato sauce
3 Whole full-size matzohs;
-(slightly wet but not
-falling apart)
8 oz Low-fat cottage cheese
10 oz Frozen chopped spinach;
-(defrosted and drained
-well)
8 oz Shredded low-fat mozzarella
6 lg Fresh shitake mushrooms;
-(stems removed)

This easy, delicious dish can be made in the most "bare bones" Passover
kitchen. It requires no fancy utensils or measures. You can even use a
disposable pan!

Preheat oven to 350F 2.Lightly coat an 8" square pan (a disposable pan is
fine) with 2 tablespoons of tomato sauce Place 1 matzoh in the pan. Top
with 1/2 cottage cheese, all of the chopped spinach, 1/3 remaining tomato
sauce, and 1/3 of mozzarella. Cover with a second matzoh, remaining cottage
cheese, the shitake mushrooms, 1/2 remaining tomato sauce, and 1/2 of
mozzarella. Top with third matzoh, remaining tomato sauce and mozzarella.
Cover with aluminum foil and bake 45 minutes. Uncover and bake an
additional
15 minutes.

Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998