Title: Dairyland Confetti Chicken
Categories: None
Yield: 1 Servings

---------------------------------CASSEROLE---------------------------------
1 c Sliced carrots
3/4 c Chopped onion
1/2 c Sliced celery
1/4 c Chicken broth
1 cn Cream of chicken soup
1 c Sour cream
3 c Cubed cooked chicken
1/2 c Sliced mushrooms (I always
-use fresh)
1 ts Worcestershire sauce
1 ts Salt
1/8 ts Pepper

------------------------------CONFETTI TOPPING------------------------------
1 c All purpose flour
2 ts Baking powder
1/2 ts Salt
2 Eggs, slightly beaten
1/2 c Milk
1 tb Chopped green pepper
1 tb Chopped pimiento
1 1/4 c Shredded cheddar

For casserole: In saucepan, combine carrots, onion, celery and chicken
broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour cream,
chicken, mushrooms, worceterchire, salt & pepper. Add simmered veggies WITH
liquid. Mix well.

For topping: In mixing bowl, combine flour, baking powder and salt. Add
eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until
well blended. Drop tablespoons of this mixture onto casserole and then bake
in 350 oven for 40-45 minutes or until golden brown. (do not overcook this
part) Sprinkle with remaining 1/4 cup of cheese and return to oven until
melted.

I have made this several times. So yummy. It's great the next day after
everything has mingled together. BTW, I don't do the last sprinkle cheese
part. I add all the cheese at one time.Yes, I did have to type all this but
you guys are worth it. Enjoy --

Posted to EAT-L Digest 11 November 96

Date: Tue, 12 Nov 1996 18:17:48 -0500

From: Susan Fields