Title: Daisy Salad
Categories: Salads
Yield: 6 Servings

1 c Each salad greens
1/2 c Green peas
1 Red onion rings
1 c Alfalfa sprouts
1/2 c Fresh parsley
3 Hard cooked eggs
1 c Dressing

dressing ; 1 c mayonnaise, 1 clove garlic choppod, 1/2 tsp. each salt and
pepper, 1 tsp. tarragon. mix well and spread on top of salad ingredients
except eggs. slice eggs and arrange on top, hence the name daisy salad.
refrigerate for 3 - 5 hours for flavors to blend.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini