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Title: Dal (Indian Spilt-Pea Soup) Categories: Crockpot, Soups & ste Yield: 1 Servings 1 lb Dry yellow split peas 2 Celery stalks; finely -chopped 1 lg Carrot; finely chopped 1 md Onion; finely chopped 2 tb Sweet butter 1 tb Curry powder 1 tb Lemon juice 1 Bay leaf 1/2 ts Salt 3 Chicken bouillon cubes 2 qt Water place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland |