Title: Dallas County Jail Chili (Circa 1950)
Categories: Main, March97
Yield: 1 Servings

1/2 lb Beef suet, ground
2 lb Coarsely ground beef
3 Cloves garlic, minced
1 1/2 ts Paprika
3 tb Chili powder
1 tb Cumin seed, ground
1 tb Salt
1 ts White pepper
1 1/2 ts Ground dried sweet chile
-pods
3 c Water

Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four
hours, placing pot in a medium hot portion of your smoker, stirring
occasionally. Add water and continue cooking for another hour, or until
chili has thickened to desired consistency. Serve.

Recipe by: Chile Pepper Magazine, October 1990

Posted to bbq-digest Digest V97 #019 by Tom Solomon
on Mar 4, 1997.