Title: Dallas Dip (Mexican Cheese Dip)
Categories: Ethnic
Yield: 1 Servings

1 lb Hamburger
1 md Onion -- chopped
1 sm Green pepper -- chopped
1 sm Can
(mild or hot)
16 oz Can
1/2 Stick margarine
2 lb Box
Chopped green chilies --
Chopped tomatoes
Velvetta cheese -- cubed

Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook
until all the cheese is melted. Serve with tortilla chips. I like this best
when it has cooled just slightly because it thickens. This recipe will make
about 2 1/2 quarts but it freezes really well and heats up good in the
microwave.

Recipe By : HALLOCKS

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip