Title: Dan Green's Sauce for Pork
Categories: Bbq sauces
Yield: 1 Servings

3 c Ketchup
1/4 c Sugar
1/2 c Tarragon Vinegar
1 Medium onion, minced
2 tb Worcestershire sauce
2 tb Chili powder
1 tb Cayenne
1 tb Garlic salt

Combine all ingredients in a saucepan and cook over medium heat for 10
minutes. Stir frequently. Allow to cool down to room temperature. Brush
the mixture on the pork during the final phase of cooking; if using
indirect heat, you may use it a mop.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs. -
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Posted to bbq-digest V2 #059

Date: Wed, 31 Jul 1996 07:26:14 -0700

From: cstarz@teleport.com (Carey Starzinger)