Title: Dan's Cole Slaw
Categories: Salads, Cabbage, Vegetables
Yield: 8 Servings

1 Medium head of cabbage
1 Large or 2 small onions
3 Carrots
2/3 c Mayonaise (approximately)
Salt and pepper to taste
1/2 ts Sugar

Shred the cabbage into fine shreds. Chop the onion into small (1/4 inch)
pieces. Grate or shred the carrots. Put all of the vegetables into a
large bowl (use a very big bowl, one that seems too big for the job, it'll
make the mixing easier). Mix in the mayonaise, sugar and salt and pepper.
Refridgerate for at least 2 hours before serving.
Posted to MM-Recipes Digest V5 #010 by scotlyn@juno.com (Daniel S Johnson)
on Jan 9, 1998