Title: Dandelion Soup
Categories: Soup
Yield: 2 Servings

2 tb Butter
2 tb Flour
2 c Milk
2 c Dandelion flowers
1/8 ts Celery seed
1/8 ts Thyme
1 Bay leaf

From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 16 Apr 1996 17:52:47 -0400

Source: A Kitchen Witch's Cookbook Recipe By
: Janet Morrissey

Melt butter in a medium saucepan over low heat. stir in the flour to make a
roux. Stir in the milk a little at a time until smooth. Mix in the
dandelions, celery seed, thyme, and bay leaf. Simmer until the flowers are
tender, 15-20 minutes.

(The book notes that Oliver Wendall Homes likens the color of dandelion to
"sparks that have leapt from kindling sun's fire.")

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