Title: Daniel Boone Tavern Spoon Bread
Categories: Breads, Copycat
Yield: 6 Servings

2 c Milk
1 c Creamed corn; canned
1 c Yellow cornmeal; water
-ground
3 Egg; beaten
1 tb Baking powder
1 ts Salt
2 tb Butter

Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow)
cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing
from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB
butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30
to 35 minutes at 350 degrees F or till lightly browned. Serve warm. Source:
Secret Restaurant Recipes * Duplicated by Gloria Pitzer

By Simps on Jul 17, 1997
Posted to Bakery-Shoppe Digest by louiseh on Apr
05, 1998