Title: Danish Cream Cheese Coffee Cake
Categories: Breads
Yield: 1 Servings

1 pk Crescent roll dough; (8 cou
-t)
8 oz Cream cheese, softened
1 Egg, beaten
1 1/2 ts Flour
1/2 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
1/2 c Sugar
1 ts Cinnamon

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine
cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over
dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined
nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into
center over filling. Sprinkle a few nuts on top. Bake in preheated 350
degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar,
if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini