Title: Danish Pancakes
Categories: None
Yield: 1 Servings

1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar

Traditionally a dessert, these delicious filled pancakes may also be served
at brunch.

Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook
on a very lightly greased griddle or skillet until lightly browned, turning
once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve
warm. Makes 20 small pancakes, about 4-6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini