Title: Danish Pancakes
Categories: Bread
Yield: 4 Servings

1 1/2 c Flour
1/4 c Butter
2 c Milk
3 Eggs
3 ts Sugar
1/2 ts Salt
(you can also add some
-cinnamon and vanilla; but
-not to much)
3 Spoons beer

Warm milk and stir in the sifted flour. Stir in a little melted butter,
then the eggs, sugar, salt and last the rest of the the melted butter and
beer. Pour the lot into a jug.

Melt a little butter in a pan and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.

from the book: Danish home baking by Karen Berg.

AP@MORGAINE.ICL.DK

(ANITA POULSEN)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.