Title: Danish Pastry Dough Pt 2
Categories: Cakes and b, Pastries
Yield: 24 Servings

See part 1

Formatted and shared by dianne@olynet.com

NOTES : Makes 2 large pastries OR 24 individual pastries OR 1 large pastry
and 12 individual pastries.
Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest
V1 #561 by Dianne Larson Ward on Apr 10, 1997