Title: Danish Potato Salad
Categories: None
Yield: 1 Servings

1 Clove Garlic
2 tb Salad Oil
1/4 c Tarragon-Flavored Wine
Vinegar
1 ts Salt
1 ts Sugar
1/2 ts Dried Dill Weed
1 lb Potatoes
2 Green Onions
3 Radishes
2 Eggs, Hard Cooked
1/3 c Mayonnaise
Parsley

Split garlic and let stand in salad oil about 10 minutes, then discard the
garlic. To the oil, add the vinegar, salt, sugar, and dill weed. Peel the
potatoes and cut into 1/2 inch cubes. Pour dressing over potatoes, mix,
cover, and chill for several hours. At serving time, mix into the salad
the rest of the ingredients. Makes 4 to 6 servings.

Recipe By : Sunset Scandanavian Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip