Title: Danish Rum Raisin Muffins
Categories: Breads, Desserts
Yield: 18 Servings

-----------------------------FROM J R'S KITCHEN-----------------------------
1 c Raisins
1 c Dark rum
2 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Nutmeg
3/4 Stick butter
1 c Sour cream
1 Egg
3/4 ts Vanilla

Saok raisins in rum overnight. Drain and reserve rum. Mix dry ingredients
in a large bowl. Cut in butter until coarse meal. Mix in raisins. Whisk
sour cream egg, vanilla and 2 tbs rum until smooth. Make a well in dry
ingredients and pour in wet mixture. Fill muffins tins 3/4 full and bake in
a 375 oven until brown about 20 minutes. makes 18.
Posted to MM-Recipes Digest by "Robert Ellis" on
Mar 10, 1998