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Title: Dare-Deviled Eggs Categories: None Yield: 12 Servings 6 Hard-boiled eggs 1 ts Sugar 1 tb White vinegar 1 cn (16-oz) chickpeas; rinsed -and drained 2 tb Nonfat mayonnaise 2 tb Nonfat sour cream 2 tb Yellow mustard 1/4 ts Ground red pepper 2 tb Minced green onion 1 Whole clove; (or 1/4 tspn -ground) *paprika; (optional) Remove shells from eggs. Halve eggs lengthwise; remove and discard the yolks. In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain thoroughly. In the bowl of a food processor combine chickpeas, sugar mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend until smooth. Fill a fluted pastry bag with chickpea mixture and pipe into egg-white halves (mixture can be inserted with a teaspoon if a pastry bag is unavailable). Sprinkle with paprika, if desired, and refrigerate until ready to use. Serves 12. Posted to recipelu-digest by Sandy |