Title: Dark Chocolate Fudge
Categories: Cookies
Yield: 10 Servings

3 c SEMI-SWEET CHOCOLATE CHIPS
14 oz SWEETENED CONDENSED MILK
1/8 ts SALT
1 c CHOPPED WALNUTS
1 1/2 ts VANILLA

IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK
AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY
INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM.
TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE
LOOSELY COVERED AT ROOM TEMPERATURE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini