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Title: Dark Fruit Cake Categories: None Yield: 1 Servings 1 c Shortening 1 c Granulated sugar 4 Eggs 1 c Molasses 1 c Strong coffee or rum 3 1/2 c All purpose flour 1 ts Each of: salt; nutmeg, -baking soda and cinnamon 1/2 ts Cloves 1 c Strawberry jam 8 oz Cherries; glazed 8 oz Mixed fruit 2 lb Each of: raisins; dates, -currents Sorry about the responses you received regarding your inquiry, I don't have the recipe in fact never even heard of the bakery but I do have a very good one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum. Mix well. Add spices to flour and add to mixture. Add strawberry jam and fruit last. Divide into two, five pound pans which have been greased and floured. Bake for 3 hours in a preheated oven at 275 - 300 F (150 - 160 C). NOTE: If rum is used instead of coffee allow the fruit to soak in it overnight for a better flavour. Posted to EAT-L Digest by RKalenuik |