Title: Darla's Pasta Salad
Categories: Pasta
Yield: 8 Servings

1 lb Tricolor pasta; cooked
1 lg Onion; chopped
5 Stalks celery; chopped
1 Whole green pepper; seeded
-and chopped
1 cn Pitted black olives;
-coarsely chopped
4 oz Can mushroom
1 Whole plum tomato; whole,
-peeled and chopped
8 oz Feta cheese; crumbled
1/2 c Pine nuts
1/2 c Balsamic vinegar
1/2 c Olive oil

Mix all ingredients and chill.

NOTES : I use my Cuinsenart Food Processor do the onion, celery, then
tomato and olives. Be sure to get a good quality of tri
color pasta. http://personalweb.sierra.net/~darla
Recipe by: darla@sierra.net

Posted to MC-Recipe Digest by "darla@sierra.net" on May
2, 1998